1 1/2 c cooked quinoa
1 c shelled frozen edamame, thawed
1 medium bell pepper, seeded & chopped
1/2 c chopped red onion
8-10 lettuce leaves, rinsed & dried (butter or green leaf lettuce works best)
1/4 c rice vinegar
2 T soy sauce
1 T honey
1 clove of garlic, minced
1. Combine the last 4 ingredients in a bowl and whisk together until completely combined. Set aside.
2. In a larger bowl add the quinoa, edamame, pepper and onion and toss together. Pour the sauce over the quinoa and mix together until the mixture is completely coated.
3. To serve, place a couple tablespoons of the quinoa mixture into each lettuce leaf, wrap it or roll it up, and enjoy!
Note: This should be enough sauce to keep the mixture moist but not over-dressed. If you like a lot of dressing or want some extra sauce for a dip, simply double the ingredients for the sauce, use half for the quinoa mixture and the other half on the side.