Thanksgiving celebrations signify the beginning of a season spent with family and friends, enjoying great food, toasting with fine spirits, and remembering what the holidays are all about. This is a collection of our favorite Thanksgiving recipes, some traditional, some a little out of the ordinary.
A pungent chutney, full of fall-inspired flavors is perfect for serving with either soft cheeses like brie and camembert or sharp cheddars.
This buttermilk based brine produces a juicy, flavorful bird and can be used on fresh or frozen (defrosted) turkeys.
Cornbread, Apricot and Almond Stuffing
This corn bread stuffing is made with plump, dried apricots and toasted almonds for added sweetness and crunch.
Making fresh, whole berry cranberry sauce is easy and quick and it can be made ahead and refrigerated to save time when preparing a holiday meal.
An easy, make-ahead side dish of fresh green beans and sauteed mushrooms with a crumb topping.
Classic scalloped potatoes get a makeover with the addition of Gruyere cheese, fresh sage and tart apples.
This lightly sweet, rum-spiked pumpkin pie is flavored with molasses and a generous amount of fragrant spices and topped with rum whipped cream.
Click on the link below to put your gourmet Thanksgiving dinner together!
1-1/2 ounces apple cider
1-1/2 ounces Van Gogh Wild Appel Vodka
1/2 ounce Van Gogh Dutch Caramel Vodka
1/2 ounce Apple Schnapps
Glaze the inside of a chilled martini glass with caramel syrup and place glass in the refrigerator until ready to use. Add all ingredients into a shaker with ice and shake vigorously.
Strain into chilled glass glazed with caramel syrup. Float a thinly sliced apple round (seeds removed) on top.